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2 to 3 people
Preparation time: 15 min

An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.

Ingredients

Supplies

  • Pan
  • Ladle
  • Cutting board
  • Knife

What to do / como trabajo:

1

Step 1

Heat a can of Willy Nacho Chili con carne in a saucepan.
2

Step 2

Cook the rice according to the package and cut the spring onion into rings.
3

Step 3

Garnish the chile con carne with the spring onion and Mexican Mix and serve with tortilla chips & rice.

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