My best friend was sitting at the bar in my first restaurant and shouted towards the kitchen: “Hey Willy, throw in some more nachos!” That was the moment I knew I had something special in my hands. I decided to sell nachos at all festivals in the Netherlands and Belgium, and what better way to do that than from a round sombrero? That’s how Willy Nacho was born in 2014.

With the goal that everyone should be able to enjoy “the best nachos in town,” we started selling nachos from a sombrero at festivals. The success of Willy Nacho quickly grew, and to meet the demand, we expanded with multiple food trucks. But we didn’t stop there. The next step was to create our own product line to make our delicious nachos even more accessible.

Now, 10 years later, Willy Nacho is a well-known name in the world of festivals, hospitality, retail, and food service. Our range has grown into a complete concept for preparing a delicious portion of nachos. From multiple flavors of tortilla chips to various topping sauces and chilis, you’ll find it all in our selection.

At Willy Nacho, it’s all about quality, taste, and most importantly, fun. We want everyone to enjoy our crispy nachos and delicious dips, wherever you are. Whether you’re dancing at a festival, sitting in a restaurant, or hosting a party at home, Willy Nacho provides the perfect snack experience. Willem ‘Willy’ Neutkens