Nachos aren’t just for lunch, drinks or dinner. They can very well be served for breakfast! Delicious on a lazy Sunday or when you’re hungover. Tip: Serve these nachos at a family brunch sometime!
Ingredients
- 200 gr. Willy Nacho Tortilla chips Salted
- 50 gr. Willy Nacho Classic salsa
- 3 Eggs
- 200 gr. Bacon cubes
- Willy Nacho Luchador Chipotle Sauce
- 2 Ripe avocados (halved, pitted and diced)
- 3 Tablespoons of chives (finely chopped)
- Salt
- Pepper
Pickled red onion*
- 120 ml. Red wine vinegar
- 1 Tablespoon of sugar
- 1 Teaspoon coarse salt
- 1 Red onion (halved, in thin rings)
Supplies
- Pan
- Scale
- Cutting board
- Knife
