A nice spicy bowl of tortilla chips for all nacho lovers who love a bite. Ideal dish for summer, along with a fresh can of Guapi with a lime wedge in it!
Ingredients
- 200 gr. Willy Nacho Tortilla Chips Chili
- 425 gr. Willy Nacho Chili con carne
- 50 gr. Willy Nacho El Diablo red hot sauce
- 40 gr. Sour cream
- 3 Sprigs of spring onion (in rings)
- 1 Teaspoon chile flakes
Mango-pineapple salsa*
- 100 gr. Mango (diced)
- 100 gr. Pineapple (diced)
- 2 Red peppers (finely chopped)
- 50 gr. Parsley (finely chopped)
- 1 Teaspoon of sugar
Supplies
- Pan
- Plate
- Bowl
- Ladle
- Cutting board
- Knife
