Flavors from Asian cuisine incorporated into a serving of nachos: doesn’t that sound good? Taste the combination of soy, ginger, cilantro and papaya with Tortilla chips and Chili sin carne!
Ingredients
- 200 gr. Willy Nacho Tortilla chips Salted
- 160 gr. Willy Nacho Chili sin carne
- 60 gr. Violife Gouda Flavour grated
- 80 gr. Violife Creamy
- 10 gr. Papaya (chopped finely)
- 4 gr. Spring onion (in rings)
- 10 gr. Cucumber (chopped finely)
- 8 gr. Sesame seeds
- 10 gr. Red bell bell pepper strings
- 2 gr. Coriander
Thai dressing*
- 40 gr. Soy sauce
- 10 gr. Vegan fish sauce
- 4 gr. Ginger root (finely chopped)
- 120 gr. Sunflower Oil
- 4 gr. Red pepper (chopped finely)
- 20 gr. Brown sugar
- 10 gr. Lime juice
Supplies
- Trays
- Cutting board
- Knife
- Oven resistant dish
- Greaseproof paper
