The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
A healthy meal on the table with stuffed peppers from the oven. Stuffed with Chili sin carne and a roasted Padron pepper to finish it off! Serve with a fresh salad on the side.
Flavors from Asian cuisine incorporated into a serving of nachos: doesn't that sound good? Taste the combination of soy, ginger, cilantro and papaya with Tortilla chips and Chili sin carne!
Nachos with pineapple? Yes indeed! In Mexico, they use pineapple juice to marinate meat and fill tacos with a few pieces of pineapple against the heat and for flavor.