A healthy meal on the table with stuffed peppers from the oven. Stuffed with Chili sin carne and a roasted Padron pepper to finish it off! Serve with a fresh salad on the side.
Ingredients
- 425 gr. Willy Nacho Chili sin Carne
- 20 gr. Willy Nacho El Diablo red hot sauce
- 3 Red bell peppers
- 150 gr. Grated cheese
- 40 gr. Sour cream
- 6 Padron peppers
- 100 gr. Iceberg lettuce
- 50 gr. Red onion (in rings)
- 50 gr. Carrot (in strings)
- 50 gr. Cucumber (in quarters)
- 30 gr. Radish (in slices)
Supplies
- Oven resistant dish
- Pan
- Come
- Bowl
- Spoon
- Cutting board
- Knife
