Skip to main content
2 to 3 people
Preparation time: 20 min

As a meal, snack or lunch: nachos can be enjoyed anytime, anywhere. Try these (vega) nachos from Mexico. Topped off with Willy Nacho & Kesbeke’s sweet and sour Mexican Mix for some extra spice!



  • Cutting board
  • Knife
  • Oven resistant dish
  • Greaseproof paper

What to do / como trabajo:


Step 1

Place greaseproof paper in an oven-proof dish and spread the tortilla chips on top. Then spread the Classic salsa over the tortilla chips.

Step 2

Place the red onion rings on top of the chips and sprinkle the Gouda Flavor all over the dish.

Step 3

Place the nachos in a preheated oven at 180 degrees Celsius for 4 minutes.

Step 4

Remove the dish from the oven and garnish with the drained kidney beans, slices of the green chilies and the Mexican Mix.

Step 5

Sprinkle with chopped cilantro and serve with guacamole on the side!

See more recipes with these ingredients:

Leave a Reply