An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.
Willy NachoJanuary 5, 2023
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
Willy NachoDecember 23, 2022
A hearty meal soup based on Willy Nacho chile con carne. Topped off with Willy Nacho and Kesbeke's sweet and sour Mexican Mix. Eat with a nice piece of bread or of course with tortilla chips!
Willy NachoDecember 15, 2022
Are you going to make your own pizza and looking for something different from salami or quattro formaggi? Then make it a party with minced meat, red onion, Parilla BBQ sauce and the sweet and sour Mexican mix.
Willy NachoDecember 7, 2022
As a meal, snack or lunch: nachos can be enjoyed anytime, anywhere. Try these (vegan) nachos from Mexico. Topped off with Willy Nacho & Kesbeke's sweet and sour Mexican Mix for some extra spice!
Willy NachoDecember 2, 2022
Warning from Willy Nacho: don't forget your bib or apron! These loaded fries with chile con carne eat with your hands! Topped with Parilla BBQ sauce, Luchador Chipotle sauce & the Mexican Mix from Willy Nacho & Kesbeke.
Willy NachoNovember 25, 2022
Layer upon layer of goodies! The nacho casserole with chile con carne, peppers & shredded cheese. Topped off with the sweet and sour Mexican vegetable mix. Serve with a bowl of sour cream and a bowl of Classic salsa for dipping!
Willy NachoNovember 17, 2022
Land and sea on one plate. Two worlds, all flavor. In the 1960s and 1970s, surf & turf was known as the dish of the American middle class. Willy has brought the dish to the present!
Willy NachoOctober 3, 2022
Nachos with pineapple? Yes indeed! In Mexico, they use pineapple juice to marinate meat and fill tacos with a few pieces of pineapple against the heat and for flavor.
Willy NachoSeptember 30, 2022
