Nachos with pineapple? Yes indeed! In Mexico, they use pineapple juice to marinate meat and fill tacos with a few pieces of pineapple against the heat and for flavor. They use this in taquerias and it is sold at the El Pastor. Should you ever find yourself in Mexico, we definitely recommend this! They are best at the authentic taquerias with the red plastic chairs.
Ingredients
- 200 gr. Willy Nacho Tortilla chips Salted
- 150 gr. Willy Nacho Chili sin Carne
- 50 gr. Willy Nacho Mexican mix
- Willy Nacho Luchador Chipotle Sauce
- 1 White onion (in small cubes)
- 1 Teaspoon coriander (finely chopped)
- Juice of 1 lime
- 30 gr. Pineapple (small cubes)
- Garden Cress
Supplies
- Scissors
- Bowl/tray
- Steel pan
- Ladle
- Cutting board
- Knife
