An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.
Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
The classic hot dog from Germany, made big in America. Not a standard mustard & sauerkraut but a Mexican variation to lick your fingers when you’re finished. With a crunch of tortilla chips and a mix of cilantro, onion, bell pepper & jalapeño.
The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
Where the Dutch love sandwiches, Mexicans love quesadillas. We made these quesadillas with Pulled Chicken, Parilla BBQ sauce and, of course, Cheesedip!
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
A hearty meal soup based on Willy Nacho chile con carne. Topped off with Willy Nacho and Kesbeke's sweet and sour Mexican Mix. Eat with a nice piece of bread or of course with tortilla chips!
Nachos from the oven, easy and quick! The simple but heavenly combination of tortilla chips, tomato salsa and melted cheese. Serve with sour cream and the guacamole according to Willy Nacho's recipe.
Are you going to make your own pizza and looking for something different from salami or quattro formaggi? Then make it a party with minced meat, red onion, Parilla BBQ sauce and the sweet and sour Mexican mix.
You know the feeling. Watching your food and exercising a lot, but still craving a tasty snack. Normally nachos are not wise then, but with this recipe you can easily add nachos to your fitlife.