An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.
Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
A hearty meal soup based on Willy Nacho chile con carne. Topped off with Willy Nacho and Kesbeke's sweet and sour Mexican Mix. Eat with a nice piece of bread or of course with tortilla chips!
Are you going to make your own pizza and looking for something different from salami or quattro formaggi? Then make it a party with minced meat, red onion, Parilla BBQ sauce and the sweet and sour Mexican mix.
Are you a fan of a hamburger sandwich? Then be sure to try the Mexican version with guacamole, tortilla chips and Classic salsa. A roasted Padron pepper and cherry tomatoes go perfectly with it.
Layer upon layer of goodies! The nacho casserole with chile con carne, peppers & shredded cheese. Topped off with the sweet and sour Mexican vegetable mix. Serve with a bowl of sour cream and a bowl of Classic salsa for dipping!
One of Willy's favorite dishes for the festival season! Where there is Willy Nacho, there is a fiesta! Have you come across these super nachos at a festival before?
A nice spicy bowl of tortilla chips for all nacho lovers who love a bite. Ideal dish for summer, along with a fresh can of Guapi with a lime wedge in it!
Land and sea on one plate. Two worlds, all flavor. In the 1960s and 1970s, surf & turf was known as the dish of the American middle class. Willy has brought the dish to the present!