The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
A healthy meal on the table with stuffed peppers from the oven. Stuffed with Chili sin carne and a roasted Padron pepper to finish it off! Serve with a fresh salad on the side.
A nice spicy bowl of tortilla chips for all nacho lovers who love a bite. Ideal dish for summer, along with a fresh can of Guapi with a lime wedge in it!
Land and sea on one plate. Two worlds, all flavor. In the 1960s and 1970s, surf & turf was known as the dish of the American middle class. Willy has brought the dish to the present!