Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
Where the Dutch love sandwiches, Mexicans love quesadillas. We made these quesadillas with Pulled Chicken, Parilla BBQ sauce and, of course, Cheesedip!
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
One of Willy's favorite dishes for the festival season! Where there is Willy Nacho, there is a fiesta! Have you come across these super nachos at a festival before?
Land and sea on one plate. Two worlds, all flavor. In the 1960s and 1970s, surf & turf was known as the dish of the American middle class. Willy has brought the dish to the present!
Every grandmother has a recipe for delicious stew. No bells and whistles, just old-fashioned deliciousness! Willy Nacho provides the bells and whistles!