One of Willy’s favorite dishes for the festival season! Where there is Willy Nacho, there is a fiesta! Have you come across these super nachos at a festival before?
Ingredients
- 200 gr. Willy Nacho Tortilla Chips Chili
- 100 gr. Willy Nacho Cheese dip
- 50 gr. Willy Nacho Parilla Smokey BBQ sauce
- 150 gr. Pulled pork
- Half a white onion (chopped)
- 1 Teaspoon Coriander (chopped finely)
Pickled cucumber/radish*
- 50 gr. Cucumber (cut into thin slices with a cheese slicer)
- 50 gr. Radishes (cut into thin slices with a cheese slicer)
- 100 ml. White vinegar
- 50 ml. Water
- 1 teaspoon of salt
- 50 gr. Ginger
- 1 Teaspoon of sugar
Supplies
- Steel pan
- Tang
- Cutting board
- Knife
- Tray
- Serving dish
