The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.
Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
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