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2 to 3 people
Preparation time: 15 min

The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.

What to do / como trabajo:


Step 1

Heat a can of Willy Nacho Chili sin carne in a saucepan.

Step 2

Chop the parsley and place the wraps or tacos on a plate.

Step 3

Garnish the chile sin carne with the parsley and serve with tortilla chips & tacos or wraps and with the Willy Nacho Luchador and El Diablo sauce.

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