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2 to 3 people
Preparation time: 30 min

Where the Dutch love sandwiches, Mexicans love quesadillas. We made these quesadillas with Pulled Chicken, Parilla BBQ sauce and, of course, Cheesedip!



  • Cutting board
  • Knife
  • Spoon
  • Serving dish

What to do / como trabajo:


Step 1

Put Willy Nacho Parilla BBQ sauce on one half of the wraps. Spread the Pulled Chicken over the BBQ sauce.

Step 2

Put Willy Nacho Cheese dip on the half of the wrap. Sprinkle the Mexican mix over the Cheese dip. Fold the wrap in half.

Step 3

Grill the quesadillas in a panini grill, toaster or in the oven. Then cut them into wedges and place in the serving bowl.

Step 4

Drip it or dip it! With the Chunky Salsa dip, Luchador Chipotle sauce or even more Parilla BBQ sauce.

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