Land and sea on one plate. Two worlds, all flavor. In the 1960s and 1970s, surf & turf was known as the dish of the American middle class. Willy has brought the dish to the present!
Ingredients
- 200 gr. Willy Nacho Tortilla Chips Chili
- 100 gr. Willy Nacho Cheese dip
- 200 gr. Crayfish
- 200 gr. Chorizo (diced)
- 20 gr. Willy Nacho El Diablo Red Hot sauce
- 50 gr. Willy Nacho Mexican mix
- 2 Ripe avocados (halved, pitted and diced)
- 360 ml. Yogurt
- 15 gr. Coriander (finely chopped)
- Juice of 1 lime
- Pinch of ground cumin
- 3 Tablespoons parsley (finely chopped)
Supplies
- Food Processor
- Cutting board
- Oven resistant dish
- Knife
