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2 to 3 people
Preparation time: 45 min

A hearty meal soup based on Willy Nacho chile con carne. Topped off with Willy Nacho and Kesbeke’s sweet and sour Mexican Mix. Eat with a nice piece of bread or of course with tortilla chips!



  • Pan
  • Ladle
  • Cutting board
  • Knife
  • Hand blender
  • Soup bowls

What to do / como trabajo:


Step 1

Sauté the diced bell pepper and chopped onion in a pan. Then add the can of black beans, the can of Willy Nacho Chili con carne and 1 liter of water.

Step 2

Add the cubed broth and the lime juice. Let this boil for a while. Mash it lightly after cooking so that there are still whole beans in it.

Step 3

Divide the soup among the bowls and top with the Mexican mix. Serve with the tortilla chips and some bread, if desired.

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