Vegan topper! Imagine yourself in the sun with this well-rounded serving of nachos with a Greek twist!
Ingredients
- 200 gr. Willy Nacho Tortilla chips Salted
- 160 gr. Willy Nacho Chili sin carne
- 40 gr. Willy Nacho Parilla Smokey BBQ sauce
- 60 gr. Violife Gouda Flavour grated
- 40 gr. Violife Greek White
- 20 gr. Red cabbage
- 2 gr. Oregano
- 10 gr. Olives (in rings)
- 3 gr. Capers
- 3 gr. Garden Cress
Supplies
- Trays
- Cutting board
- Knife
- Oven resistant dish
- Greaseproof paper