Fry the bacon bits in the pan and drain. Save 2 tablespoons of the fat to fry the eggs in. Fry the eggs Sunny-Side-Up.
Put the tortilla chips in a bowl and spread the Classic Salsa and bacon bits over the chips. Place the eggs on top and season with salt and pepper.
Draw stripes with the Willy Nacho Luchador Chipotle sauce and top with the avocado and pickled red onion. Garnish with chives!
Pickled red onion
Put the vinegar, sugar and salt in a mason jar. Close the jar and shake until the salt and sugar are dissolved. Add the onion, close the jar and shake again. Allow the jar to sit at room temperature for 1 hour before use. Place it in the refrigerator until use, up to 1 week.