The classic hot dog from Germany, made big in America. Not a standard mustard & sauerkraut but a Mexican variation to lick your fingers when you’re finished. With a crunch of tortilla chips and a mix of cilantro, onion, bell pepper & jalapeño.
Are you going to make your own pizza and looking for something different from salami or quattro formaggi? Then make it a party with minced meat, red onion, Parilla BBQ sauce and the sweet and sour Mexican mix.