The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
You make the best guacamole yourself! With this recipe from Willy Nacho, you'll never want anything else. Serve with nachos from the oven or as a dip with tortilla chips!
Flavors from Asian cuisine incorporated into a serving of nachos: doesn't that sound good? Taste the combination of soy, ginger, cilantro and papaya with Tortilla chips and Chili sin carne!
Nachos with pineapple? Yes indeed! In Mexico, they use pineapple juice to marinate meat and fill tacos with a few pieces of pineapple against the heat and for flavor.