An originally traditional stew recipe with meat, chili pepper, beans, bell bell pepper and tomato. Easy to prepare in less than 15 minutes with Willy Nacho Chili con carne.
Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
A hearty meal soup based on Willy Nacho chile con carne. Topped off with Willy Nacho and Kesbeke's sweet and sour Mexican Mix. Eat with a nice piece of bread or of course with tortilla chips!
Nachos from the oven, easy and quick! The simple but heavenly combination of tortilla chips, tomato salsa and melted cheese. Serve with sour cream and the guacamole according to Willy Nacho's recipe.
You know the feeling. Watching your food and exercising a lot, but still craving a tasty snack. Normally nachos are not wise then, but with this recipe you can easily add nachos to your fitlife.
As a meal, snack or lunch: nachos can be enjoyed anytime, anywhere. Try these (vegan) nachos from Mexico. Topped off with Willy Nacho & Kesbeke's sweet and sour Mexican Mix for some extra spice!
A healthy meal on the table with stuffed peppers from the oven. Stuffed with Chili sin carne and a roasted Padron pepper to finish it off! Serve with a fresh salad on the side.
Warning from Willy Nacho: don't forget your bib or apron! These loaded fries with chile con carne eat with your hands! Topped with Parilla BBQ sauce, Luchador Chipotle sauce & the Mexican Mix from Willy Nacho & Kesbeke.