Corn is very popular in Mexico and is also often eaten from the barbecue. We understand why Mexico loves corn after tasting the roasted corn cobs on a stick!
The vegetarian version of chile con carne. Delicious Mexican comfort food with a base of beans. For example, eat with wraps, tacos, rice, tortilla chips or with potatoes.
French fries or French fries? Take the discussion off the table with these loaded cheesy fries! The only thing left to think about is whether there could be more cheese dip on top. The simple combination of the Willy Nacho Cheesedip and Mexican mix make the loaded fries a sensation!
Nachos from the oven, easy and quick! The simple but heavenly combination of tortilla chips, tomato salsa and melted cheese. Serve with sour cream and the guacamole according to Willy Nacho's recipe.
As a meal, snack or lunch: nachos can be enjoyed anytime, anywhere. Try these (vegan) nachos from Mexico. Topped off with Willy Nacho & Kesbeke's sweet and sour Mexican Mix for some extra spice!
A healthy meal on the table with stuffed peppers from the oven. Stuffed with Chili sin carne and a roasted Padron pepper to finish it off! Serve with a fresh salad on the side.
You make the best guacamole yourself! With this recipe from Willy Nacho, you'll never want anything else. Serve with nachos from the oven or as a dip with tortilla chips!
Flavors from Asian cuisine incorporated into a serving of nachos: doesn't that sound good? Taste the combination of soy, ginger, cilantro and papaya with Tortilla chips and Chili sin carne!
Nachos with pineapple? Yes indeed! In Mexico, they use pineapple juice to marinate meat and fill tacos with a few pieces of pineapple against the heat and for flavor.